Author: Nicole Douillet

What’s the latest in top luxury restaurant news now?

Every month, our Food Editor Nicole Douillet shares her top 5 insights on news and headlines from the world of restaurants, food and wine. So if you’ve got foodie friends or family members (or if you yourself are one), here’s what you need to know for the month of April 2018. Curious about big events in the world of food and drink this month? Click here.

How to have a Perfect Easter Brunch in New York City

Eatery Row is an occasional series written by our Food Editor Nicole Douillet assessing the best restaurants for a romantic night out, an important business lunch, cocktails with friends, or a luxurious holiday meal. She’ll let you know if a hot place actually lives up to the hype, and whether a classic is still maintaining its high standards. Because an essential element of luxury is knowing that you’re in really good hands.