April in Paris. Three little words that evoke beauty, flowers, music, incredible wine, delicious food, and the best shopping anywhere on the planet. Romantics, dreamers, adventurers and wanderers imagine the city at this time of year as the most brilliant place of all. And we can’t say that they’re wrong. If you decide to visit Paris in springtime in pursuit of your own magical experience, what should you be sure to do?
Every month, our Food Editor Nicole Douillet shares her top 5 insights on news and headlines from the world of restaurants, food and wine. So if you’ve got foodie friends or family members (or if you yourself are one), here’s what you need to know for the month of April 2018. Curious about big events in the world of food and drink this month? Click here.
The Dandelion Chandelier Luxury Food and Drink Calendar highlights luxury food, wine and craft beer festivals around the world in April 2018. Eat, drink, sip and savor. For the rest of the Luxury Calendar, click here. And don’t forget to check out Food Editor Nicole Douillet’s 5 Things You Need to Know this month in the world of food and drink.
One of the reasons we love covering luxury here at Dandelion Chandelier is because the topic is so complex and the very definition of what luxury is eternally evolves. For example, our very name reflects one of luxury’s enduring inherent dualities: luxurious objects and experiences must be perceived as authentic and deeply rooted in the ground – but they must also soar high above our heads, just out of reach, generating desire and acquisitiveness in the hearts of those who behold them.
Eatery Row is an occasional series written by our Food Editor Nicole Douillet assessing the best restaurants for a romantic night out, an important business lunch, cocktails with friends, or a luxurious holiday meal. She’ll let you know if a hot place actually lives up to the hype, and whether a classic is still maintaining its high standards. Because an essential element of luxury is knowing that you’re in really good hands.