Insider Itinerary is an occasional series here at Dandelion Chandelier that shines a light on the best places to see, stay, and dine in some of the hottest travel destinations worldwide. Our far-flung correspondents are sharing their inside tips on how to best experience their chosen cities, especially if you’re visiting for the first time. Consider it your local luxury GPS. You’re welcome!
Every month, our Food Editor Nicole Douillet shares her top headlines from the world of restaurants, food and wine. So if you’ve got foodies in your life, or if you yourself are one, here are some quick news bites for the month of July 2018. Curious about big events in the world of food and drink this month? Click here.
Forget everything you once knew about hamburgers. And meatballs and sausages, too. There’s a whole new kind of meat making its way to gourmet tables around the world – and its not traveling by hoof. Clean meat – also known as lab-grown, cultured, or bio meat – is on a rapid trajectory to join plant-based burgers and other ground meat dishes on the menus of fine dining establishments and home grills everywhere. Meatless meat (or is it fake meat?) is officially a Thing now. Are you in?
Forget everything you’ve been told about the dangers of playing in the mud: it turns out that eating dirt can actually make you healthier.
The Dandelion Chandelier Luxury Food and Drink Calendar highlights luxury food, wine and craft beer festivals around the world in July 2018. Eat, drink, sip and savor. For the rest of the Luxury Calendar, click here. And don’t forget to check out Food Editor Nicole Douillet’s 5 Things You Need to Know this month in the world of food and drink.