First it was the screw top. Then the aluminum can. And now? The cardboard box. Is there nothing sacred about the containers that hold fine wine anymore?
Every month, our Food Editor Nicole Douillet shares her top headlines from the world of restaurants, food and wine. Here are her quick news bites for the month of October 2018. Curious about other events in the world of food and drink this month? Click here.
The Dandelion Chandelier Luxury Food and Drink Calendar highlights luxury food, wine, spirits and craft beer festivals around the world in October 2018. For the rest of the Luxury Calendar, click here.
Every year there are restaurant openings that receive so much advanced hype, one wonders how the chef and team can live up to it (remember Lincoln, anyone?). This year’s most talked about New York City opening has to be Missy Robbins’ new pasta-centric restaurant, Misi, which opened its doors in Williamsburg last week. Team Dandelion Chandelier made the pilgrimage, first for “Friends and Family,” and then again during the first week, and we can report that in this case, you can believe the hype. If you love pasta – and who doesn’t? – this is your Emerald City.
It’s OK, you can call us basic. We accept that pumpkin spice has lost whatever chic and elegant connotations it may have once had back in the day. Nevertheless, we want the world to know: we love pumpkin spice, and we are not ashamed. In fact, we’re letting our flag fly by sharing our favorite limited-edition pumpkin spice products available in autumn 2018.