Every month, our Food Editor Nicole Douillet shares her top 5 insights on news and headlines from the world of restaurants, food and wine. So if you’ve got foodie friends or family members (or if you yourself are one), here’s what you need to know for the month of April 2018. Curious about big events in the world of food and drink this month? Click here.
The Dandelion Chandelier Luxury Food and Drink Calendar highlights luxury food, wine and craft beer festivals around the world in April 2018. Eat, drink, sip and savor. For the rest of the Luxury Calendar, click here. And don’t forget to check out Food Editor Nicole Douillet’s 5 Things You Need to Know this month in the world of food and drink.
One of the reasons we love covering luxury here at Dandelion Chandelier is because the topic is so complex and the very definition of what luxury is eternally evolves. For example, our very name reflects one of luxury’s enduring inherent dualities: luxurious objects and experiences must be perceived as authentic and deeply rooted in the ground – but they must also soar high above our heads, just out of reach, generating desire and acquisitiveness in the hearts of those who behold them.
Dandelion Chandelier’s Luxury Dish is an occasional series featuring original recipes and their origin stories from our Luminaries, Fireflies, friends, families, and team of far-flung correspondents. They’re guaranteed to add sparkle to any menu.
The Dandelion Chandelier Luminary Café is the place to find a series of personal interviews with fascinating people who are stellar achievers in their chosen field of endeavor. Our Luminaries are sharing their origin stories, life philosophies, secret songs, guilty pleasures and hidden talents. It’s guaranteed to be illuminating.